Milk Kefir Masterclass

Kefir Masterclass: Beyond the Basics

A sensory, science-forward exploration of cultured wellness

Inspired by the structure of a wine tasting, this 60-minute advanced kefir masterclass invites you into the refined world of fermentation—where tradition meets modern science, and nourishment extends far beyond the glass.

Created for those who already have foundational experience with milk kefir, this experience moves beyond how to make it and into how to work with it intentionally—for gut health, skin vitality, culinary creativity, and daily living.

What we’ll explore:

  • Double fermentation: microbial dynamics, flavor refinement & therapeutic benefits

  • Cultured dairy expansions: kefir yogurt & kefir cream cheese

  • Yay the whey: digestive, metabolic & functional applications

  • Ferment-assisted pickling of vegetables

  • Probiotic skincare: face masks, toners & essential oil pairing

  • Cooking & baking with kefir

  • Natural enzymatic stain removal

  • Pet health considerations

  • Open Q&A and troubleshooting, tailored to your practice

This masterclass is ideal if you’ve attended Milk Kefir 101 or have been making kefir independently and are ready to deepen your understanding with a luxury-meets-science lens. If you are a beginner – not to worry. We gotcha!

Expect an experience that is:

  • Educational without overwhelm

  • Sensory without excess

  • Grounded in science, guided by intuition

You’ll leave informed, confident, and glowing—inside and out.

Setting:
An intimate, small-group gathering in a private boutique environment, allowing space for tasting, thoughtful dialogue, and personalized guidance.

Note: If posted date not convenient, please reach out to Petya at petya@petaywellness.com and we will easily accommodate.

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Book Event

Milk Kefir Masterclass
$45
Available Tickets: 5
The "Milk Kefir Masterclass " ticket is sold out. You can try another ticket or another date.

Date

Feb 11 2026

Time

11:00 am - 12:00 pm

Cost

$45.00

Location

Lake Oswego, OR
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